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Cherries in Almond Syrup Over Greek Yogurt
- 4 cups pitted fresh red or black cherries (about 1 1/2 pounds)
- 1/4 cup almond syrup (such as Monin or Torani)
- 1/4 cup sugar
- 2 tablespoons fresh lemon juice
- 7 cups plain Greek yogurt, stirred to loosen
- 1 cup whole raw almonds, coarsely chopped
Directions:View on Bon Appetit
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