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Cherries Jubilee Crêpes


Cherries Jubilee Crêpes Recipe

Ingredients:
  • Eight 6- or 7-inch dessert crêpes, flavored with brandy or kirsch if desired
  • 3 tablespoons unsalted butter
  • 3 tablespoons sugar
  • ½ cup water
  • ¼ cup ruby Port
  • 12 ounces (½ cups); Bing cherries, pitted
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons brandy or Cognac
  • Vanilla frozen yogurt or ice cream
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 216kcal (11%)
Total Fat 9g (14%)
Saturated Fat 6g (28%)
Cholesterol 23mg (8%)
Total Carbohydrate 29g
Dietary Fiber 2g
Sugars 23g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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