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Cherries Jubilee


Cherries Jubilee Recipe

Ingredients:
  • 2 tableapoons (1/4 stick) unsalted butter
  • 1/2 cup packed light brown sugar
  • 1 pound fresh cherries, stemmed and pitted, or frozen pitted cherries, thawed, undrained
  • Pinch of kosher salt
  • 1 tablespoon bourbon or brandy
  • Fresh lemon juice
  • Vanilla ice cream
Directions:
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