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- 2 tableapoons (1/4 stick) unsalted butter
- 1/2 cup packed light brown sugar
- 1 pound fresh cherries, stemmed and pitted, or frozen pitted cherries, thawed, undrained
- Pinch of kosher salt
- 1 tablespoon bourbon or brandy
- Fresh lemon juice
- Vanilla ice cream
Directions:View on Epicurious
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