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Cherokee Chicken

Cherokee Chicken Recipe

  • 1/4 cup vegetable oil
  • 2 tablespoons butter
  • 1 (2.5 pound) whole chicken, cut into pieces
  • 1 green bell pepper, chopped
  • 1 clove garlic, minced
  • 1/4 cup chopped onion
  • 2 tablespoons sweet vermouth
  • 1 (8 ounce) can whole cranberry sauce
  • salt and black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 548
Total Fat 37.6g
Saturated Fat 10.7g
Cholesterol 91mg
Sodium 222mg
Total Carbohydrate 24.4g
Dietary Fiber 1.5g
Sugars 15.4g
Protein 26.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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