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- 2 whole mackerel , scaled, gutted and cleaned
- olive oil , for brushing
- lemon wedges, to serve
- 1 garlic clove , roughly chopped
- 2 tsp fennel seeds
- tsp ground ginger
- tsp ground cinnamon
- tsp saffron
- 1 red chilli , roughly chopped, seeds in or out - up to you
- 1 tbsp olive oil
- 2 garlic cloves
- 1 tsp ground cumin
- tsp paprika
- pinch chilli powder
- 2 tbsp lemon juice
- 50g coriander , roughly chopped
- 3 tbsp light olive oil
Directions:View on BBC Good Food
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