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Chermoula-marinated mackerel


Chermoula-marinated mackerel Recipe

Ingredients:
  • 2 whole mackerel , scaled, gutted and cleaned
  • olive oil , for brushing
  • lemon wedges, to serve
  • 1 garlic clove , roughly chopped
  • 2 tsp fennel seeds
  • tsp ground ginger
  • tsp ground cinnamon
  • tsp saffron
  • 1 red chilli , roughly chopped, seeds in or out - up to you
  • 1 tbsp olive oil
  • 2 garlic cloves
  • 1 tsp ground cumin
  • tsp paprika
  • pinch chilli powder
  • 2 tbsp lemon juice
  • 50g coriander , roughly chopped
  • 3 tbsp light olive oil
Directions:
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Rank

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