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Chermoula Roasted Pork Loin Recipe
- 1 (3- to 4-pound) boneless pork loin
- 6 medium garlic cloves, peeled and halved
- 1 large white onion, peeled and cut into eighths
- 2 medium turnips, peeled, trimmed, and quartered
- 4 medium carrots, peeled and cut into large dice
Directions:View on Chow
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