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Chelsea's Bacon Roast Chicken
- 2 tablespoons dried thyme
- 2 tablespoons dried oregano
- 2 tablespoons brown sugar
- 1 1/2 tablespoons ground cumin
- 1 1/2 tablespoons salt
- 1 tablespoon ground paprika
- 2 teaspoons ground black pepper
- 1 clove garlic, minced
- 3 tablespoons unsalted butter, softened
- 1 (4 pound) whole chicken, rinsed and patted dry
- 3 cloves garlic, crushed
- 6 slices of thick-cut bacon
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 41.4g|
|Saturated Fat 14.2g|
|Total Carbohydrate 10.7g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|