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Chelsea Buns

Chelsea Buns Recipe

  • 2 (.25 ounce) envelopes active dry yeast
  • 1 teaspoon white sugar
  • 1/4 cup warm water
  • 6 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup butter
  • 1 1/2 cups milk
  • 3/4 cup white sugar, divided
  • 3 eggs, beaten
  • 1/4 cup butter, melted
  • 1 cup raisins
  • 1 egg yolk
  • 2 tablespoons water
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 493
Total Fat 18.1g
Saturated Fat 10.7g
Cholesterol 107mg
Sodium 335mg
Total Carbohydrate 73.4g
Dietary Fiber 2.4g
Sugars 22.7g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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