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Chelsea Buns

Chelsea Buns Recipe

  • 2 cups bread flour
  • 2 tbsp granulated sugar
  • 1 tsp instant yeast
  • ½ tsp salt
  • 1 tbsp cold butter, diced
  • ½ cup tepid milk
  • 1 large egg, lightly beaten
  • 2 tbsp butter, melted and cooled
  • ¾ cup raisins, golden raisins, and/or dried currants
  • 1/3 cup packed light brown sugar
  • 1 tsp pumpkin pie spice
  • ¼ cup honey, to glaze
  • 9 in (23cm) square cake pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 269kcal (13%)
Total Fat 5g (8%)
Saturated Fat 3g (15%)
Cholesterol 35mg (12%)
Total Carbohydrate 51g
Dietary Fiber 1g
Sugars 26g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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