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Chele's Halibut

Chele's Halibut Recipe

  • 2 pounds halibut steak, 1 1/2-inch thickness
  • 1 cup sour cream
  • 1/2 cup chopped green onions
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 pinch dried dill weed
  • 1/3 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 461
Total Fat 24g
Saturated Fat 12.3g
Cholesterol 131mg
Sodium 593mg
Total Carbohydrate 3.9g
Dietary Fiber 0.4g
Sugars 0.4g
Protein 53.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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