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Cheggy Salad Sandwiches

Cheggy Salad Sandwiches Recipe

  • 2 (10 ounce) cans chunk chicken, drained
  • 4 hard-cooked eggs, chopped
  • 1/4 cup Parmesan curls, shaved with a vegetable peeler
  • 1/4 cup chopped pine nuts
  • 2 tablespoons sweet dill pickle relish
  • 1/4 cup chopped white onion
  • 1/3 cup mayonnaise
  • 1/3 cup cole slaw dressing
  • salt and freshly ground black pepper to taste
  • 10 slices sandwich bread
  • 5 lettuce leaves
  • 5 slices ripe tomato
  • 2 avocados, sliced
  • 5 slices Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 810
Total Fat 57.1g
Saturated Fat 15.9g
Cholesterol 280mg
Sodium 1405mg
Total Carbohydrate 30.4g
Dietary Fiber 7g
Sugars 8g
Protein 45.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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