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Chef Scott's Pico de Gallo


Chef Scott's Pico de Gallo Recipe

Ingredients:
  • 7 tomatoes, cut into 1/4-inch dice
  • 1 large red onion, cut into 1/4-inch dice
  • 2 cups chopped fresh cilantro
  • 2 jalapeno peppers, seeded and minced
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon minced garlic
  • 2 tablespoons lime juice
  • 1/2 cup distilled white vinegar
  • 1/2 cup vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/25 of a recipe
Amount Per Serving
Calories 51
Total Fat 4.5g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 562mg
Total Carbohydrate 2.8g
Dietary Fiber 0.8g
Sugars 1.4g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.0909019192


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