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Chef Scott's Pico de Gallo
- 7 tomatoes, cut into 1/4-inch dice
- 1 large red onion, cut into 1/4-inch dice
- 2 cups chopped fresh cilantro
- 2 jalapeno peppers, seeded and minced
- 2 tablespoons salt
- 1 tablespoon ground black pepper
- 1 tablespoon minced garlic
- 2 tablespoons lime juice
- 1/2 cup distilled white vinegar
- 1/2 cup vegetable oil
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|Serving Size 1/25 of a recipe|
|Amount Per Serving|
|Total Fat 4.5g|
|Saturated Fat 0.7g|
|Total Carbohydrate 2.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|