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Chef John's White Sauce

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Ingredients:
- 1/2 cup butter
- 1/2 cup flour
- 1 quart milk
- 4 sprigs fresh thyme, chopped
- 1/8 teaspoon freshly grated nutmeg
- salt
- 1 pinch cayenne pepper, or more to taste
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/8 of a recipe | |
Amount Per Serving | |
Calories 192 | |
Total Fat 14g | |
Saturated Fat 8.8g | |
Cholesterol 40mg | |
Sodium 180mg | |
Total Carbohydrate 11.8g | |
Dietary Fiber 0.3g | |
Sugars 5.8g | |
Protein 5g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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