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Chef John's White Sauce
- 1/2 cup butter
- 1/2 cup flour
- 1 quart milk
- 4 sprigs fresh thyme, chopped
- 1/8 teaspoon freshly grated nutmeg
- 1 pinch cayenne pepper, or more to taste
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 8.8g|
|Total Carbohydrate 11.8g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|