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Chef John’s Twice-Baked Potatoes


Chef John’s Twice-Baked Potatoes Recipe

Ingredients:
  • 4 large russet potatoes
  • 2 teaspoons vegetable oil
  • 3 tablespoons butter
  • 1 tablespoon minced green onion
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1/2 cup shredded white Cheddar cheese
  • 1/2 cup heavy cream
  • 1 egg yolk
  • 1 tablespoon butter, melted
  • 1 teaspoon paprika
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 581
Total Fat 31g
Saturated Fat 17.9g
Cholesterol 137mg
Sodium 302mg
Total Carbohydrate 66.1g
Dietary Fiber 8.4g
Sugars 3g
Protein 12.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.7434440156


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