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Chef John's Stuffed Peppers


Chef John's Stuffed Peppers Recipe

Ingredients:
  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 1 onion, diced
  • 1 tablespoon olive oil
  • 2 cups tomato sauce
  • 1 cup beef broth
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound lean ground beef
  • 1/4 pound hot Italian pork sausage, casing removed
  • 1 (10 ounce) can diced tomatoes
  • 1/4 cup chopped fresh Italian parsley
  • 4 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 pinch ground cayenne pepper
  • 4 large green bell pepper, halved and seeded
  • 1 cup finely grated Parmigiano-Reggiano cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 336
Total Fat 15.4g
Saturated Fat 6.1g
Cholesterol 51mg
Sodium 1333mg
Total Carbohydrate 30g
Dietary Fiber 3.3g
Sugars 6.3g
Protein 19.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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