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Chef John's Shepherd's Pie

Chef John's Shepherd's Pie Recipe

  • 1 1/4 pounds Yukon Gold potatoes, peeled and cubed
  • 3 cloves garlic, halved
  • 1 pound lean ground beef
  • 2 tablespoons flour
  • 3/4 cup beef broth
  • 3 tablespoons ketchup
  • 4 cups frozen mixed vegetables
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded Cheddar cheese, divided
  • 3/4 cup light sour cream
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 311
Total Fat 17.2g
Saturated Fat 8g
Cholesterol 59mg
Sodium 546mg
Total Carbohydrate 23.5g
Dietary Fiber 3.2g
Sugars 1.4g
Protein 16.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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