Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Chef John's Roasted Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 1/2 pound cipollini onions, stem and root ends trimmed
- 2 tablespoons butter
- salt and ground black pepper to taste
- 1 lemon, cut into wedges
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.2g|
|Saturated Fat 3.7g|
|Total Carbohydrate 17.8g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|