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Chef John's Roasted Brussels Sprouts

Chef John's Roasted Brussels Sprouts Recipe

  • 1 pound Brussels sprouts, trimmed and halved lengthwise
  • 1/2 pound cipollini onions, stem and root ends trimmed
  • 2 tablespoons butter
  • salt and ground black pepper to taste
  • 1 lemon, cut into wedges
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 125
Total Fat 6.2g
Saturated Fat 3.7g
Cholesterol 15mg
Sodium 167mg
Total Carbohydrate 17.8g
Dietary Fiber 7g
Sugars 5.8g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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