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Chef John's Pumpkin Bread

Chef John's Pumpkin Bread Recipe

  • 1/2 cup canned pumpkin puree
  • 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C)
  • 1 tablespoon warm water (100 to 110 degrees F/40 to 45 degrees C)
  • 1/4 teaspoon active dry yeast
  • 1 1/4 teaspoons salt
  • 1 pinch pumpkin pie spice
  • 3 cups all-purpose flour, plus extra for dusting
  • 2 teaspoons cornmeal, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 179
Total Fat 0.5g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 402mg
Total Carbohydrate 37.7g
Dietary Fiber 1.8g
Sugars 0.7g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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