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Chef John’s Patatas Bravas

Chef John’s Patatas Bravas Recipe

  • Dipping Sauce:
  • 1 clove garlic, minced, or more to taste
  • 1/2 teaspoon smoked paprika
  • 1 pinch salt
  • 1 cup mayonnaise
  • 1 tablespoon sherry vinegar, or more to taste
  • 1 teaspoon tomato paste
  • 1/4 teaspoon ground chipotle peppers
  • 1 pinch cayenne pepper, or more to taste
  • Spice Blend:
  • 1 tablespoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground chipotle peppers
  • 2 quarts cold water
  • 1 tablespoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 2 bay leaves
  • 2 pounds russet potatoes, peeled and cut into 1-inch cubes
  • 2 cups vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 678
Total Fat 55.3g
Saturated Fat 8g
Cholesterol 21mg
Sodium 3944mg
Total Carbohydrate 43.3g
Dietary Fiber 5.8g
Sugars 2.7g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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