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Chef John's Hot Spinach Artichoke Dip


Chef John's Hot Spinach Artichoke Dip Recipe

Ingredients:
  • 2 tablespoons butter
  • 1/2 cup green onions, white and light green parts only, thinly sliced
  • 2 cloves garlic, minced
  • salt
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
  • 8 ounces cream cheese
  • 1/2 cup shredded Gruyere cheese
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 1/4 teaspoon hot sauce
  • 1 pinch ground nutmeg
  • salt and freshly ground black pepper to taste
  • 1/4 cup shredded mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 284
Total Fat 22.9g
Saturated Fat 14.1g
Cholesterol 71mg
Sodium 714mg
Total Carbohydrate 8.8g
Dietary Fiber 3.1g
Sugars 0.8g
Protein 12.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.3998366877


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