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Chef John’s Crab Cakes


Chef John’s Crab Cakes Recipe

Ingredients:
  • 8 saltine crackers, finely crushed
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon seafood seasoning (such as Old Bay®)
  • 1/4 teaspoon Worcestershire sauce
  • 1 egg, beaten
  • salt to taste
  • 1 pinch cayenne pepper (optional)
  • 1 pound fresh crabmeat, well drained
  • 1/4 cup dry bread crumbs
  • 2 tablespoons butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 297
Total Fat 15g
Saturated Fat 5.2g
Cholesterol 157mg
Sodium 824mg
Total Carbohydrate 10.8g
Dietary Fiber 0.6g
Sugars 0.7g
Protein 28.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

42.8865203233


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