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Chef John's Chicken Riggies

Chef John's Chicken Riggies Recipe

  • 1 tablespoon olive oil
  • 4 ounces hot Italian ground sausage meat
  • 1 cup sliced mushrooms
  • 1 onion, sliced
  • salt and ground black pepper to taste
  • 1 1/2 pounds skinless, boneless chicken thighs, roughly chopped
  • 1/2 cup Marsala wine
  • 1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano), crushed
  • 1 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 1/2 cup water, or as needed
  • 1 1/2 cups chopped hot and sweet peppers
  • 1/2 cup pitted and chopped kalamata olives
  • 3 cloves garlic, minced
  • 1/4 cup chopped Italian flat leaf parsley
  • 1 pound rigatoni
  • 1/2 cup grated Parmigiano-Reggiano or Romano cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1055
Total Fat 41.1g
Saturated Fat 15.1g
Cholesterol 168mg
Sodium 1339mg
Total Carbohydrate 110.4g
Dietary Fiber 8.1g
Sugars 16.9g
Protein 56.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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