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Chef John's Caramel Apple Pie


Chef John's Caramel Apple Pie Recipe

Ingredients:
  • 6 tablespoons unsalted butter
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 pinch salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup water
  • 1 (15 ounce) package double crust ready-to-use pie crust (such as Pillsbury®)
  • 4 large red apples, cored and thinly sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 454
Total Fat 25g
Saturated Fat 9.5g
Cholesterol 23mg
Sodium 308mg
Total Carbohydrate 56.6g
Dietary Fiber 4.4g
Sugars 30.7g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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