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Chef John's Caramel Apple Pie
- 6 tablespoons unsalted butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup water
- 1/4 teaspoon cinnamon
- 1 pinch salt
- 5 apples - peeled, cored and sliced
- 1 pastry for double-crust pie (see footnote for recipe link)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.3g|
|Saturated Fat 7.4g|
|Total Carbohydrate 48.2g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|