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Chef John's Caramel Apple Pie

Chef John's Caramel Apple Pie Recipe

  • 6 tablespoons unsalted butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 5 apples - peeled, cored and sliced
  • 1 pastry for double-crust pie (see footnote for recipe link)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 336
Total Fat 16.3g
Saturated Fat 7.4g
Cholesterol 23mg
Sodium 171mg
Total Carbohydrate 48.2g
Dietary Fiber 2.9g
Sugars 34.8g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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