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Chef John's Buffalo Chicken Dip

Chef John's Buffalo Chicken Dip Recipe

  • 3 cups diced cooked rotisserie chicken
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup hot pepper sauce (such as Frank's RedHot®)
  • 1/2 cup shredded pepper Jack cheese
  • 1/2 cup blue cheese dressing
  • 1/2 cup crumbled blue cheese
  • 1/2 teaspoon seafood seasoning (such as Old Bay®)
  • 1 pinch cayenne pepper, or to taste
  • 2 tablespoons shredded pepper Jack cheese
  • 1 pinch cayenne pepper, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 407
Total Fat 35.9g
Saturated Fat 17.8g
Cholesterol 107mg
Sodium 1093mg
Total Carbohydrate 3.2g
Dietary Fiber 0.1g
Sugars 1.5g
Protein 17.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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