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Chef John's Baked Eggs

Chef John's Baked Eggs Recipe

  • 1/3 cup marinara sauce
  • 1/2 teaspoon red pepper flakes
  • salt and freshly ground black pepper to taste
  • 1 1/2 teaspoons chopped fresh flat-leaf parsley
  • 2 eggs
  • 1 tablespoon finely shredded Parmigiano-Reggiano cheese
  • 2 teaspoons olive oil
  • 2 tablespoons heavy whipping cream
  • 2 slices toast
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 560
Total Fat 35.9g
Saturated Fat 13.1g
Cholesterol 469mg
Sodium 1307mg
Total Carbohydrate 39.2g
Dietary Fiber 3.7g
Sugars 10.4g
Protein 20.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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