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Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce


Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce Recipe

Ingredients:
  • 4 sprigs fresh rosemary, chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons olive oil
  • 1 (6 pound) standing beef rib roast
  • kosher salt and ground black pepper to taste
  • 3 carrots, chopped
  • 3 ribs celery, chopped
  • 2 small onions, chopped
  • 2 cups low-sodium beef broth
  • 2 cups Cabernet Sauvignon wine
  • 4 ounces dried cherries
  • 2 2/3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 696
Total Fat 46.4g
Saturated Fat 18.7g
Cholesterol 135mg
Sodium 207mg
Total Carbohydrate 17.7g
Dietary Fiber 2.6g
Sugars 8.9g
Protein 38.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9815566592


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