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Chef Filip's Sourbread


Chef Filip's Sourbread Recipe

Ingredients:
  • Days 1, 2, and 3:
  • 1 1/4 cups all-purpose flour
  • 1 1/2 cups water
  • 1/2 teaspoon malt powder
  • 1/2 teaspoon honey
  •  
  • Days 4 and 5:
  • 7 1/2 cups bread flour
  • 4 1/4 cups water
  • 2 teaspoons malt powder
  • Sourbread Recipe:
  • 2 1/2 cups sourdough starter
  • 5 1/8 cups bread flour
  • 1 1/2 cups water
  • 1/4 cup gluten
  • 2 teaspoons malt powder
  • 4 teaspoons salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 397
Total Fat 1.7g
Saturated Fat 0.3g
Cholesterol < 1mg
Sodium 475mg
Total Carbohydrate 79g
Dietary Fiber 2.9g
Sugars 1.1g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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