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Chef David cocoa Tartellette


Chef David cocoa Tartellette Recipe

Ingredients:
  • For the pastry:
  • 1 cup and 1/2 all-purpose flour
  • 1/2 cup sugar
  • o.353 oz butter
  • 2 eggs
  • 1 cap vanillin
  • 3 tablespoons cocoa powder
  • For the pears:
  • 2 pears William type
  • 1,2 l of Fragolino wine
  • For the filling:
  • 7,055 oz Ricotta
  • 1 tablespoon of icing sugar
  • 4 tablespoons of cornflakes
Directions:
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Rank

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