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Chef Bevski's Greek Salad

Chef Bevski's Greek Salad Recipe

  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped fresh dill
  • salt and ground black pepper to taste
  • 1 cucumber, peeled and diced
  • 1 cup chopped broccoli
  • 1 cup chopped cauliflower
  • 2 plum tomatoes, diced
  • 1/4 head red cabbage, shredded
  • 1/4 large red onion, diced
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 (5 ounce) jar pimento-stuffed green olives, sliced
  • 1 (4 ounce) package feta cheese, crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 268
Total Fat 25.4g
Saturated Fat 5.2g
Cholesterol 13mg
Sodium 586mg
Total Carbohydrate 8.4g
Dietary Fiber 2.3g
Sugars 4.2g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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