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Cheesy veg burgers


Cheesy veg burgers Recipe

Ingredients:
  • 2 tbsp olive oil
  • 2 leeks , sliced
  • 200g mushrooms , sliced
  • 2 large carrots , peeled and coarsely grated
  • 1 tbsp seasoning , we used Schwartz Moroccan
  • 1 tbsp soy sauce
  • 300g can beans , try kidney or pinto, drained and rinsed
  • 100g cheddar , coarsely grated
  • 200g (about 4 slices) granary bread torn into pieces
  • burger buns , lettuce, tomato and other favourites, to serve
Directions:
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