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Cheesy veg burgers
- 2 tbsp olive oil
- 2 leeks , sliced
- 200g mushrooms , sliced
- 2 large carrots , peeled and coarsely grated
- 1 tbsp seasoning , we used Schwartz Moroccan
- 1 tbsp soy sauce
- 300g can beans , try kidney or pinto, drained and rinsed
- 100g cheddar , coarsely grated
- 200g (about 4 slices) granary bread torn into pieces
- burger buns , lettuce, tomato and other favourites, to serve
Directions:View on BBC Good Food
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