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Cheesy stuffed squash
- 2 butternut squash , halved and seeded
- 2 tbsp olive oil
- 500g pack minced lamb
- 1 tbsp tomato pure
- 1 tsp ground cumin
- 100g couscous
- 100g goat's cheese or feta, crumbled
- mint leaves, to serve (optional)
Directions:View on BBC Good Food
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