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Cheesy leek & spinach pasta


Cheesy leek & spinach pasta Recipe

Ingredients:
  • good knob of butter
  • 1 tbsp olive oil
  • 2 large leeks , total weight about 450g/1lb, thinly sliced
  • 500g packets penne rigate or your favourite pasta shape
  • 200ml tub crme frache
  • 1 tbsp wholegrain mustard
  • 125g packet Danish blue cheese , roughly diced
  • 8 sundried tomatoes in oil, drained and thinly sliced
  • 225g bag baby spinach leaves
Directions:
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