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Cheesy leek & bacon puff


Cheesy leek & bacon puff Recipe

Ingredients:
  • 2 tbsp light olive oil
  • 140g rindless dry cure bacon , about 8 rashers, diced
  • 25g butter
  • 4 leeks , thinly sliced
  • 2 tsp thyme leaves
  • 140g fontina or Gruyre , rind removed, cut into cubes
  • 1 large egg
  • 500g pack puff pastry , thawed if frozen
Directions:
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