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Cheesy corn muffalettas


Cheesy corn muffalettas Recipe

Ingredients:
  • 200g self-raising flour
  • 50g extra mature cheddar , grated
  • handful parsley leaves, chopped
  • 2 eggs , beaten
  • 2 tbsp olive oil , plus a little extra for the tin
  • 150ml pot natural yogurt
  • 1 tbsp wholegrain mustard
  • 198g can sweetcorn , drained
Directions:
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Rank

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