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Cheesy corn cakes


Cheesy corn cakes Recipe

Ingredients:
  • 175g self-raising flour
  • 1 tsp baking powder
  • 2 eggs
  • 125ml milk
  • 198g can sweetcorn , drained
  • 100g mature cheddar , grated
  • 2 tbsp chopped chives
  • 2 tsp sunflower oil
  • 2 ripe tomatoes , finely chopped
  • 2 tbsp organic tomato ketchup
Directions:
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