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Cheesy celeriac, potato & bacon pie


Cheesy celeriac, potato & bacon pie Recipe

Ingredients:
  • 2 small or 1 large celeriac , peeled, halved and sliced
  • 2 large potatoes , sliced
  • 150ml pot double cream
  • few rosemary sprigs, leaves chopped
  • 2 x 500g packs puff pastry
  • 150g Gruyre , finely sliced
  • 4 smoked streaky bacon rashers, cut into small chunks
  • 1 egg , beaten
Directions:
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