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Cheesy celeriac, potato & bacon pie
- 2 small or 1 large celeriac , peeled, halved and sliced
- 2 large potatoes , sliced
- 150ml pot double cream
- few rosemary sprigs, leaves chopped
- 2 x 500g packs puff pastry
- 150g Gruyre , finely sliced
- 4 smoked streaky bacon rashers, cut into small chunks
- 1 egg , beaten
Directions:View on BBC Good Food
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