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Cheesy bonfire bread
- 200g wholemeal flour
- 200g plain flour , plus extra for dusting
- 1 tsp bicarbonate of soda
- 2 tsp cream of tartar
- 1 tsp salt
- 1 tsp caster sugar
- 25g butter , melted
- 300ml milk , at room temperature
- 175g cheddar , coarsely grated
- 3 tbsp pumpkin seeds
- 85g ready-roasted peppers from a jar, drained and chopped
Directions:View on BBC Good Food
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