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Cheesy bean burgers
- 400g can butter beans , drained and rinsed
- 3 tbsp olive oil
- 1 small onion , finely chopped
- 1 garlic clove , crushed
- 75g Wensleydale cheese (or vegetarian alternative), crumbled
- 1 tbsp plain flour
- 1 egg beaten
- 50g fresh white breadcrumbs
- 300g punnet cherry tomatoes
- 100g bag rocket
Directions:View on BBC Good Food
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