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Cheesy bean & sweetcorn cakes with quick salsa
- 400g can mixed beans in water, drained
- 400g can chickpeas , drained
- 50g mature cheddar , grated
- 198g can sweetcorn , drained
- 8 jalapeno chilli slices from a jar, finely chopped
- 1 egg , beaten
- small handful coriander , chopped
- 2 tbsp vegetable oil
- 10 cherry tomatoes , quartered
- red onion , sliced
- juice lime
- mixed salad leaves , to serve (optional)
Directions:View on BBC Good Food
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