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Cheesy baked onions
- 4 large onions , peeled
- half a 125g ball light mozzarella , roughly chopped
- 85g cheddar , grated
- 2 tbsp olives , halved (we like Kalamata)
- 50g roasted red peppers from a jar, drained and roughly chopped
- 1 garlic clove , crushed
- 50g breadcrumbs
- leaves from few thyme sprigs
Directions:View on BBC Good Food
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