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Cheesy Zucchini Casserole II

Cheesy Zucchini Casserole II Recipe

  • 9 zucchini, peeled and sliced
  • 1 large onion, chopped
  • 1/2 cup butter
  • 1 1/2 cups shredded Cheddar cheese
  • 3 eggs, beaten
  • salt and pepper to taste
  • 48 buttery round crackers, crushed
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 325
Total Fat 23.5g
Saturated Fat 12g
Cholesterol 117mg
Sodium 390mg
Total Carbohydrate 20.8g
Dietary Fiber 3.4g
Sugars 5.5g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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