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Cheesy Zucchini Casserole II
- 9 zucchini, peeled and sliced
- 1 large onion, chopped
- 1/2 cup butter
- 1 1/2 cups shredded Cheddar cheese
- 3 eggs, beaten
- salt and pepper to taste
- 48 buttery round crackers, crushed
Directions:View on All Recipes
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 23.5g|
|Saturated Fat 12g|
|Total Carbohydrate 20.8g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|