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Cheesy Vegetable Soup II

Cheesy Vegetable Soup II Recipe

  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/2 cup chopped onion
  • 2 cups fresh sliced mushrooms
  • 5 potatoes, peeled and cubed
  • 2 cups chopped carrots
  • 6 cups milk
  • 2 (11 ounce) cans condensed cream of Cheddar cheese soup
  • 2 tablespoons all-purpose flour
  • 2 cups shredded Cheddar cheese, divided
  • 1/2 cup frozen green peas
  • 1/2 cup frozen corn kernels
  • 1 cup broccoli florets
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 534
Total Fat 24.5g
Saturated Fat 14.4g
Cholesterol 71mg
Sodium 1005mg
Total Carbohydrate 56.2g
Dietary Fiber 6.6g
Sugars 15.8g
Protein 24.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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