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Cheesy Vegetable Soup I

Cheesy Vegetable Soup I Recipe

  • 1/2 cup margarine
  • 1/4 cup chopped onion
  • 2 1/2 cups water
  • 3 teaspoons chicken bouillon powder
  • 1/4 cup all-purpose flour
  • 1 cup chopped broccoli
  • 1 cup cauliflower, chopped
  • 1 cup chopped carrots
  • 2 cups half-and-half
  • 2 cups shredded Cheddar cheese
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 653
Total Fat 55.7g
Saturated Fat 24.6g
Cholesterol 105mg
Sodium 1286mg
Total Carbohydrate 19.6g
Dietary Fiber 2.5g
Sugars 4.1g
Protein 20.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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