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Cheesy Vegetable Pasta


Cheesy Vegetable Pasta Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 kosher salt
  • 1 freshly ground black pepper
  • 1 medium zucchini (about 1 pound), halved lengthwise
  • 1/2 pound medium eggplant (about 1 pound), halved lengthwise
  • 2 large onion, peeled and quartered
  • 1 teaspoon ziti or penne
  • 1/2 teaspoon large cloves garlic, minced
  • 1 dried oregano
  • 4 ounces dried mint
  • 1 cup large tomato, chopped
  • 1/2 teaspoon Feta cheese, crumbled (about 1/2 cup)
  • 8 ounces prepared tomato sauce
Directions:
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