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Cheesy Turkey with Pasta

Cheesy Turkey with Pasta Recipe

  • 1 (16 ounce) package rigatoni pasta
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup turkey stock
  • 1/2 cup pasta sauce
  • 1 cup water
  • 1/2 (1 ounce) package dry onion soup mix
  • 1 teaspoon crushed garlic
  • salt and pepper to taste
  • 1/3 cup shredded Monterey Jack cheese
  • 1/3 cup shredded sharp Cheddar cheese
  • 1 pound cooked turkey breast, cubed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 579
Total Fat 20.1g
Saturated Fat 9.8g
Cholesterol 90mg
Sodium 538mg
Total Carbohydrate 63.1g
Dietary Fiber 3.5g
Sugars 4.5g
Protein 36.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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