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Cheesy Thumbprint Appetizers with Hot Pepper Jelly
- 2 cups shredded Cheddar cheese
- 1 cup all-purpose flour
- 6 tablespoons chilled butter, chopped
- 1/2 cup hot pepper jelly
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 4.6g|
|Total Carbohydrate 10.2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|