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Cheesy Swiss bake
- 1kg floury potatoes , cut into bite-sized chunks
- knob of butter
- 1 onion , chopped
- 200g smoked bacon , cut into small pieces
- 125ml dry white wine
- 142ml pot double cream
- 350g raclette cheese , grated
- tsp smoked paprika
Directions:View on BBC Good Food
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