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Cheesy Sweet and White Potato Soup
- 2 large or 3 medium sweet potatoes
- 4 medium-large white potatoes, preferably russet
- 2 to 3 cups low-fat milk, rice milk, or soy milk
- 1½ cups grated Cheddar cheese or Cheddar-style nondairy cheese
- ½ teaspoon seasoned salt
- ½ teaspoon dry mustard
- Pinch of ground nutmeg
- 1 cup frozen green peas, thawed
Directions:View on Cookstr
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