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Cheesy Sweet and Savory Spuds

Cheesy Sweet and Savory Spuds Recipe

  • 6 Yukon Gold potatoes, peeled and cubed
  • 2 sweet potatoes, peeled and cubed
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1 tablespoon chicken bouillon granules
  • 1 2/3 tablespoons brown sugar
  • 2 teaspoons black pepper
  • 2 cups shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 293
Total Fat 17.2g
Saturated Fat 10.7g
Cholesterol 53mg
Sodium 333mg
Total Carbohydrate 26.1g
Dietary Fiber 2.4g
Sugars 4.9g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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